No. 1 Shi Lin Upper Street
Chengdu
China
Chengdu University
Gelatin, EGCG, Gigh methoxyl pectin, Ternary complex, Double emulsion, Ultrasound
Egg yolk, lipidome, triglycerides, Phospholipids, heating
Hemoglobin, Myoglobin, Allure red, Binding mechanism, Computer simulation
Interaction, Alpha-lactalbumin, Azobenzene derivatives, Photoisomerization, Molecular docking
Interaction, Alpha-lactalbumin, Azobenzene derivatives, Photoisomerization, molecular docking
Interaction, Alpha-lactalbumin, Azobenzene derivatives, photoisomerization, Molecular Docking
ultrasound, Bacillus subtilis, Proteomic analysis, ABC transporter, Two-component system, TCA cycle
Zein, Gum arabic, Nanoparticles, Phlorizin, Yogurt
Hyperoside, Inclusion complexes, Antioxidant activity, Solubility
Photoresponsive liposomes, Azobenzene compound, Nanocluster, Photoisomerization, Calcein
Binding mechanism, Lipase, Hyperoside, Thermodynamic parameters, Molecular dynamics
egg yolk gel, Metal ions, Egg yolk protein, microstructure, intermolecular force
Embryonic egg white, calcium-chelating peptides, immobilized metal affinity chromatography (IMAC), Peptidomics, Molecular docking
Metal-organic frameworks, Bilirubin, Adsorption mechanism
Thyme essential oil, Liposomes, Lysozyme, Modification of liposomes.
Egg white protein, Succinylation, Thermal stability, molecular dynamics simulation, protein-protein interactions
Cinnamaldehyde;Cinnamic acid, Nanoemulsion;Non-contact application;Chilled beef
Keywords: modified celluloses, yolk gel, performance improvement, mechanism research
Lysozyme, Carvacrol, Bacteriostatic properties, Synergistic effect