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Qionglian Zhang

affiliation not provided to SSRN

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Scholarly Papers (1)

1.

Quantitative Lipidome Analysis of Boiled Chicken Egg Yolk Under Different Heating Intensities

Number of pages: 44 Posted: 20 Oct 2022
Chengdu University, Chengdu University, Chengdu University, affiliation not provided to SSRN, Chengdu University and Chengdu University
Downloads 48 (1,097,529)

Abstract:

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Egg yolk, lipidome, triglycerides, Phospholipids, heating