Beijing, 100081
China
Chinese Academy of Agricultural Sciences (CAAS) - Institute of Environment and Sustainable Development in Agriculture
Anaerobic co-fermentation, Lactic acid, starch, Agro-industrial waste, Microbial community, Economic analysis.
Physiology, Sow, Temperature and humidity index, Threshold
sulfachloropyridazine, Anaerobic digestion, Volatile fatty acids, degradation, microbial community
Lactic acid, Volatile fatty acids, Anaerobic co-fermentation, dairy cattle manure, corn straw silage
Swine manure, Maize silage, Lactic acid, Medium chain carboxylic acids, microbial community
Lactic acid, Volatile fatty acids, Micro-aeration, Microbial communities
Carbon footprint, Life Cycle Assessment, Mitigation options, Economic performance, dairy farm system
Agricultural waste, lactic acid, Micro-oxygen, Aeration threshold, Microbial function
sulfachloropyridazine, antibiotic resistance genes, Anaerobic digestion, lactic acid, removal
Membrane covering, Gas emission, Bacterial community, Functional genes, Function prediction
swine manure, lactic acid, antibiotic, degradation pathways, antibiotic resistance genes