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LUDOVINE ATEUFACK MAWAMBA

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Effect of Cooking and Smoking Methods on Proximate Composition, Lipid Oxidation and Mineral Contents of Polypterus Bichir Bichir from Far-North Region of Cameroon

Number of pages: 30 Posted: 11 Nov 2021
Noel TENYANG, LUDOVINE ATEUFACK MAWAMBA, ROGER PONKA, ABAZIDI MAMAT, BERNARD TIENCHEU and HILAIRE MACAIRE WOMENI
University of Maroua, affiliation not provided to SSRN, University of Maroua, University of Maroua, University of Buea and University of Dschang
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Abstract:

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Polypterus bichir bichir, cooking treatment, proximate composition, Lipid oxidation, Mineral content