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ROGER PONKA

University of Maroua

SCHOLARLY PAPERS

2

DOWNLOADS

57

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Effect of Cooking and Smoking Methods on Proximate Composition, Lipid Oxidation and Mineral Contents of Polypterus Bichir Bichir from Far-North Region of Cameroon

Number of pages: 30 Posted: 11 Nov 2021
University of Maroua, affiliation not provided to SSRN, University of Maroua, University of Maroua, University of Buea and University of Dschang
Downloads 34 (1,277,121)

Abstract:

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Polypterus bichir bichir, cooking treatment, proximate composition, Lipid oxidation, Mineral content

2.

NUTRITIONAL VALUE, ANTIOXIDANT ACTIVITY AND THE FUNCTIONAL PROPERTIES OF FIVE GROUNDNUT VARIETIES INTRODUCED AND CULTIVATED IN TCHAD

Number of pages: 29 Posted: 20 Feb 2026
University of Maroua, University of Maroua, University of Maroua and University of Maroua
Downloads 23 (1,448,301)

Abstract:

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groundnut varieties, nutritional composition, antioxidant activity, and functional properties