Cunshan Zhou

Jiangsu University - School of Food and Biological Engineering

SCHOLARLY PAPERS

6

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168

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Scholarly Papers (6)

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1.

Influence of Ultrasonic-Assisted Cleaning Process on Ginger Quality and Investigation of Ultrasonic Mechanisms

Number of pages: 20 Posted: 12 Apr 2023
Wenhao Zhou, Cunshan Zhou, Lei Zhang, Ao Zhang, Jiakang Liang, Anthony Hinga Moseray, Haile Ma and Hafida Wahia
Jiangsu University - School of Food and Biological Engineering, Jiangsu University - School of Food and Biological Engineering, Jiangsu University - School of Food and Biological Engineering, Jiangsu University - School of Food and Biological Engineering, Jiangsu University - School of Food and Biological Engineering, Jiangsu University - School of Food and Biological Engineering, Jiangsu University - School of Food and Biological Engineering and Jiangsu University - School of Food and Biological Engineering
Downloads 44 (904,296)

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Ultrasound, Sound Field, Simulation, Cleaning

2.

Exploration of Lower Critical Solution Temperature DES in a Thermoreversible Aqueous Two-Phase System for Integrating Glucose Conversion and 5-HMF Separation

Number of pages: 25 Posted: 11 Nov 2021
Shanshan Tu, Xiaojie Yu, Cunshan Zhou and Li Chen
Jiangsu University, Jiangsu University, Jiangsu University - School of Food and Biological Engineering and Jiangsu Ocean University
Downloads 31 (1,034,219)

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Thermoreversible, Deep eutectic solvents, Lower critical solution temperature, Aqueous two-phase system, 5-Hydroxymethylfurfural

3.

Rheological Property, Β-Carotene Stability and 3d Printing Characteristic of Whey Protein Isolate Emulsion Gels by Adding Different Polysaccharides

Number of pages: 39 Posted: 19 Jan 2023
Lei Feng, Ming Li, Yayuan Xu, Meimei Nie, Dajing Li, Cunshan Zhou, Zhuqing Dai, Zhongyuan Zhang and Min Zhang
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu University - School of Food and Biological Engineering, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences and Jiangnan University
Downloads 30 (1,045,376)

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β-carotene, 3D printing, emulsion gel, polysaccharide, rheological properties

4.

The Effects of Batch Ceh-Ms Mode on the Umami Profile of Chicken Breast Enzymatic Hydrolysate and the Taste Mechanism of Umami Peptides

Number of pages: 32 Posted: 28 Feb 2024
Jing Guo, Li Chen, Cunshan Zhou, Hafida Wahia, Deyang Yao, Linglin Song, Phyllis Naa Yarley Otu, Ke Zhang and Yunwei Niu
affiliation not provided to SSRN, Jiangsu Ocean University, Jiangsu University - School of Food and Biological Engineering, Jiangsu University - School of Food and Biological Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangsu University and Shanghai Institute of Technology
Downloads 29 (1,056,786)

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Batch CEH-MS mode, Traditional EH and offline MS mode, Chicken breast, Umami, Molecular docking

5.

Preparation of Sugarcane Bagasse Carbon-Coated Molybdenum Phosphide Nanocomposite Electrocatalyst for Hydrogen Evolution Reaction

Number of pages: 64 Posted: 13 Jul 2023
Qinghua Ji, Zhenqi Li, Isaac Duah Boateng and Cunshan Zhou
Luoyang Normal University, Shanxi Agricultural University, University of Missouri and Jiangsu University - School of Food and Biological Engineering
Downloads 25 (1,104,107)

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Sugarcane Bagasse, carbon, Hydrogen evolution reaction, Molybdenum phosphide, Electrocatalyst

6.

Synergistic Principle of Catalytic Infrared and Intense Pulsed Light for Bacteriostasis on Green Sichuan Pepper (Zanthoxylum Schinifolium)

Number of pages: 14 Posted: 13 Jul 2023
Guohua Xia, Guohua Xia, Minjun Wang, Haixia Li, Manni Ren, Hafida Wahia, Cunshan Zhou and Huan Yang
Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University - School of Food and Biological Engineering, Jiangsu University - School of Food and Biological Engineering and Jiangsu University
Downloads 9 (1,290,425)

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catalytic infrared, intense pulsed light, bacteriostasis, Zanthoxylum schinifolium