Author Page for Haile Ma

Study on the Relationship between Structure and Taste Activity of the Umami Peptide of Stropharia Rugosoannulata Prepared by Ultrasound

Number of pages: 15 Posted: 23 Sep 2022

Wen Li, Wanchao Chen, Haile Ma, Jinbin Wang, Zhengpeng Li, Qian Wang, Zhong Zhang, Di Wu, Jingsong Zhang and Yan Yang

Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Jiangsu University - School of Food and Biological Engineering, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences

Downloads 50 (851,464)

Abstract:

2.

Fabrication and Characterization of Quercetin Loaded Casein Phosphopeptides−Chitosan Composite Nanoparticles by Ultrasound Treatment: Factor Optimization, Formation Mechanism, Physicochemical Stability and Antioxidant Activity

Number of pages: 53 Posted: 23 Oct 2021

Qiufang Liang, Xinru Sun, Husnain Raza, Muhammad Aslam Khan, Haile Ma and Xiaofeng Ren

Jiangsu University, Jiangsu University, Jiangsu University, Jiangnan University, Jiangsu University - School of Food and Biological Engineering and Jiangsu University

Downloads 49 (859,383)

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3.

Structural Characterization and Angiotensin-Converting Enzyme (ACE) Inhibitory Mechanism of Stropharia Rugosoannulata Mushroom Peptides Prepared by Ultrasound

Number of pages: 20 Posted: 24 May 2022

Wen Li, Wanchao Chen, Haile Ma, Di Wu, Zhong Zhang and Yan Yang

Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Jiangsu University - School of Food and Biological Engineering, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences

Downloads 45 (893,312)

Citation 1

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4.

Multi-Frequency Power Ultrasound as a Novel Approach Improves Intermediate-Wave Infrared Drying Process and Quality Attributes of Pineapple Slices

Number of pages: 51 Posted: 04 Apr 2022

Baoguo Xu, Essodézam Sylvain Tiliwa, Benxi Wei, Bo Wang, Lei Zhang, Arun S. Mujumdar, Cunshan Zhou and Haile Ma

Jiangsu University - School of Food and Biological Engineering, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, McGill University, Jiangsu University and Jiangsu University - School of Food and Biological Engineering

Downloads 44 (902,171)

Citation 1

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5.

Influence of Ultrasonic-Assisted Cleaning Process on Ginger Quality and Investigation of Ultrasonic Mechanisms

Number of pages: 20 Posted: 12 Apr 2023

Wenhao Zhou, Cunshan Zhou, Lei Zhang, Ao Zhang, Jiakang Liang, Anthony Hinga Moseray, Haile Ma and Hafida Wahia

Jiangsu University - School of Food and Biological Engineering, Jiangsu University - School of Food and Biological Engineering, Jiangsu University - School of Food and Biological Engineering, Jiangsu University - School of Food and Biological Engineering, Jiangsu University - School of Food and Biological Engineering, Jiangsu University - School of Food and Biological Engineering, Jiangsu University - School of Food and Biological Engineering and Jiangsu University - School of Food and Biological Engineering

Downloads 43 (911,162)

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6.

Low-Intensity Ultrasound-Assisted Adaptive Laboratory Evolution of Bacillus Velezensis for Enhanced Production of Peptides

Number of pages: 39 Posted: 18 Oct 2023

Siyu Ruan, Yunliang Li, Feng Lu, Xiaoshuang Liu, Anqi Zhou and Haile Ma

Jiangsu Polytechnic College of Agriculture and Forestry, Jiangsu University, Chinese Academy of Sciences (CAS) - Suzhou Institute of Biomedical Engineering and Technology, Jiangsu University, Jiangsu University and Jiangsu University - School of Food and Biological Engineering

Downloads 39 (948,747)

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7.

Metabolomics Analysis to Elucidate the Mechanisms Underlying the Accumulation of Phenolic Compounds in Fresh-Cut Red Cabbages Under Ultrasonic Stress

Number of pages: 39 Posted: 04 Nov 2024

Chen Hong, Lina Guo, Ping Wu, Ningning Ouyang, Xinyan Zhang and Haile Ma

Jiangsu University, Jiangsu University, Jiangsu Agri-animal Husbandry Vocational College, Jiangsu University, Jiangsu University and Jiangsu University - School of Food and Biological Engineering

Downloads 38 (958,709)

Abstract:

8.

Catalytic Infrared Blanching and Drying of Carrot Slices with Different Thicknesses: Effects on Surface Dynamic Crusting and Quality Characterization

Number of pages: 19 Posted: 24 Aug 2022

Bengang Wu, Yuanjin Ma, Xiuyu Guo, Yiting Guo, Chengcheng Qiu, Kun Gao, Haile Ma and Zhongli Pan

Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University - School of Food and Biological Engineering and affiliation not provided to SSRN

Downloads 37 (968,678)

Citation 1

Abstract:

9.

Ultrasound-Assisted Green Synthesis of Gold Nanoparticles Using Citrus Peel Extract and Their Enhanced Anti-Inflammatory Activity

Number of pages: 33 Posted: 04 Dec 2021

Ling Gao, Suhuan Mei, Haile Ma and Xiumin Chen

Jiangsu University, Jiangsu University, Jiangsu University - School of Food and Biological Engineering and Jiangsu University

Downloads 37 (968,678)

Citation 2

Abstract:

10.

Ultrasound-Assisted Development and Characterization of Novel Polyphenol-Loaded Pullulan/Trehalose Composite Films for Fruit Preservation

Number of pages: 37 Posted: 25 Oct 2022

Lixin Kang, Qiufang Liang, Arif Rashid, Abdul Qayum, Zhuzhong Chi, Xiaofeng Ren and Haile Ma

Jiangsu University - School of Food and Biological Engineering, Jiangsu University, Jiangsu University, Northeast Agricultural University, Jiangsu Nanxiang Agricultural Development Technology Co., Jiangsu University and Jiangsu University - School of Food and Biological Engineering

Downloads 36 (978,752)

Abstract:

11.

Ultrasound-Assisted Limited Enzymatic Hydrolysis of High Concentrated Soy Protein Isolate: Alterations on the Functional Properties and its Relation with Hydrophobicity and Molecular Weight

Number of pages: 21 Posted: 01 Mar 2023

Yolandani Yolandani, Haile Ma, Yunliang Li, Dandan Liu, Hongchang Zhou, Yuming Wan, Xiaoxue Zhao and Xiaoshuang Liu

Jiangsu University, Jiangsu University - School of Food and Biological Engineering, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University and Jiangsu University

Downloads 34 (999,391)

Abstract:

12.

Multimode Ultrasonic Extraction of Polysaccharides from Maca (Lepidium Meyenii): Optimization, Purification, and in Vitro Immunoregulatory Activity

Number of pages: 22 Posted: 18 Apr 2022

Lina Guo, Na Kong, Xinyan Zhang and Haile Ma

Jiangsu University, Jiangsu University, Jiangsu University and Jiangsu University - School of Food and Biological Engineering

Downloads 34 (999,391)

Abstract:

13.

Combinatorial Radiation-Induced Mutagenesis of Bacillus Licheniformis and Comparative Whole Genome Sequencing to Elucidate Mutagenic Effects on Protease Production

Number of pages: 36 Posted: 31 Dec 2024

Jamila A. Tuly, Haile Ma, Hossain M. Zabed, Xianghui Qi, Muhammad Asif, Zhang Xinyan, Garba Betchem and Janet Quaisie

Jiangsu University, Jiangsu University - School of Food and Biological Engineering, Jiangsu University, Jiangsu University, Guizhou University, Jiangsu University, Jiangsu University and affiliation not provided to SSRN

Downloads 31 (1,031,604)

Abstract:

14.

Propolis Extract and Hermetia Illucens Larval Proteins Synergistically Inhibit the Growth of Aspergillus Niger Through a Mechanism that Damages the Membrane and Wall

Number of pages: 28 Posted: 26 Apr 2024

qingzhi ding, yuan zheng, Yongqi Zhu, Huamin Yang, Lin Luo, Haile Ma and Xiaoran Li

Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University - School of Food and Biological Engineering and Jiangsu University

Downloads 30 (1,042,761)

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15.

Application of Simultaneous Ultrasonic Curing on Pork (Longissimus Dorsi): Mass Transport of NaCl, Physical Characteristics, And Microstructure

Number of pages: 23 Posted: 09 Sep 2022

Lina Guo, Xiaosen Xu, Xinyan Zhang, Zhongyuan Chen, Ronghai He and Haile Ma

Jiangsu University, Jiangsu University of Science and Technology, Jiangsu University, Jiangsu University, Jiangsu University and Jiangsu University - School of Food and Biological Engineering

Downloads 30 (1,042,761)

Abstract:

16.

Process Control of Rice Protein Enzymolysis by Field Monitoring

Number of pages: 20 Posted: 27 Aug 2023

Yanhua Ding, Haile Ma and Janet Quaisie

Jiangsu University, Jiangsu University - School of Food and Biological Engineering and CSIR-Central Food Technological Research Institute

Downloads 28 (1,065,847)

Abstract:

17.

Optimization of Fermentation Conditions to Improve the Functional and Structural Characteristics of Rapeseed Meal with a Mutant Bacillus Subtilis Species

Number of pages: 33 Posted: 22 May 2023

Garba Betchem, Haile Ma, Mokhtar Dabbour, Jamila A. Tuly and Flavorta Billong Laura

Jiangsu University, Jiangsu University - School of Food and Biological Engineering, Jiangsu University, Jiangsu University and Huzhou University - School of Nursing Science

Downloads 28 (1,065,847)

Abstract:

18.

Effects of Multi-Frequency Ultrasonic Assisted Sodium Hypochlorite on the Cleaning Effect and Quality of Fresh-Cut Scallion Stems

Number of pages: 29 Posted: 22 May 2023

Yulan Qu, Lina Guo, Chen Hong, Yuming Wan, Jamila A. Tuly and Haile Ma

Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University and Jiangsu University - School of Food and Biological Engineering

Downloads 26 (1,089,447)

Abstract:

19.

Ultrasound Viscous-Reduction Effects on the Proteolysis of Soy Protein Isolate at Limited Degree of Hydrolysis: Alterations on the Functional Properties and Protein Structure

Number of pages: 15 Posted: 06 Dec 2023

Yolandani Yolandani, Haile Ma, Dandan Liu, Yu Cheng, Fredy Agil Raynaldo, Mokhtar Dabbour, Jiapin Chao and Susu Yang

Jiangsu University, Jiangsu University - School of Food and Biological Engineering, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University and Jiangsu University

Downloads 25 (1,101,479)

Abstract:

20.

Exploring Magnetic Field Treatment into Solid-State Fermentation of Organic Waste for Improving Structural and Physiological Properties of Keratin Peptides

Number of pages: 40 Posted: 22 Mar 2022

Jamila A. Tuly and Haile Ma

Jiangsu University and Jiangsu University - School of Food and Biological Engineering

Downloads 25 (1,101,479)

Abstract:

21.

Effect of Multi-Mode Ultrasound Thawing on the Structure and Functional Properties of Myofibrillar Proteins from Quick-Frozen Small Yellow Croakers

Number of pages: 26 Posted: 21 Oct 2022

Yao-Yao Wang, Feng Zhou, Yulong Wu, Haiou Wang, Haile Ma and Zhujun Gu

Nanjing Xiaozhuang University, Nanjing Xiaozhuang University, Nanjing Xiaozhuang University, Nanjing Xiaozhuang University, Jiangsu University - School of Food and Biological Engineering and affiliation not provided to SSRN

Downloads 21 (1,150,978)

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22.

Evaluation of Ultrasonic-Assisted Pickling with Different Frequencies on NaCl Transport, Impedance Properties, And Microstructure in Pork

Number of pages: 30 Posted: 06 Feb 2023

Lina Guo, Xinyan Zhang, Yiting Guo, Zhongyuan Chen and Haile Ma

Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University and Jiangsu University - School of Food and Biological Engineering

Downloads 19 (1,175,588)

Abstract:

23.

Genome-Wide Transcriptomic Analyses Reveal Changes in Glutathione-Overproducing Yeast Obtained by Artp Mutagenesis for Rice Wine Brewing

Number of pages: 33 Posted: 04 Mar 2024

Yao Yang, Charles Obinwanne Okoye, Jiahui Xiang, Wei Huang, Yuyang Liu, Guoping Huang, Ronghai He and Haile Ma

affiliation not provided to SSRN, University of Nigeria, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Jiangsu University - School of Food and Biological Engineering

Downloads 18 (1,187,872)

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24.

Unravelling the Possible Molecular Mechanism of Laser, Uv, and Pulsed Light Treatment in Enhancing Protease Activity of Bacillus Subtilis

Number of pages: 50 Posted: 08 Nov 2024

Garba Betchem, Feng Lu, Jamila A. Tuly, Guillaume Legrand Ngolong Ngea, Mokhtar Dabbour, Anna Kerkula and Haile Ma

Jiangsu University, Chinese Academy of Sciences (CAS) - Suzhou Institute of Biomedical Engineering and Technology, Jiangsu University, University of Douala, Jiangsu University, Jiangsu University and Jiangsu University - School of Food and Biological Engineering

Downloads 15 (1,224,330)

Haile Ma

Jiangsu University - School of Food and Biological Engineering

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Scholarly Papers (24)

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