default author photo

Yolandani Yolandani

Jiangsu University

Xuefu Rd. 301

Xhenjiang, 212013

China

  • Jiangsu University

SCHOLARLY PAPERS

2

DOWNLOADS

93

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Ultrasound-Assisted Limited Enzymatic Hydrolysis of High Concentrated Soy Protein Isolate: Alterations on the Functional Properties and its Relation with Hydrophobicity and Molecular Weight

Number of pages: 21 Posted: 01 Mar 2023
Yolandani Yolandani, Haile Ma, Yunliang Li, Dandan Liu, Hongchang Zhou, Yuming Wan, Xiaoxue Zhao and Xiaoshuang Liu
Jiangsu University, Jiangsu University - School of Food and Biological Engineering, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University and Jiangsu University
Downloads 49 (1,074,648)

Abstract:

Loading...

Ultrasound frequency, Limited enzymatic hydrolysis, Soy protein isolate, High concentration, Functional properties

2.

Ultrasound Viscous-Reduction Effects on the Proteolysis of Soy Protein Isolate at Limited Degree of Hydrolysis: Alterations on the Functional Properties and Protein Structure

Number of pages: 15 Posted: 06 Dec 2023
Yolandani Yolandani, Haile Ma, Dandan Liu, Yu Cheng, Fredy Agil Raynaldo, Mokhtar Dabbour, Jiapin Chao and Susu Yang
Jiangsu University, Jiangsu University - School of Food and Biological Engineering, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University and Jiangsu University
Downloads 44 (1,133,231)

Abstract:

Loading...

Viscosity reduction, Soy protein isolate, Ultrasound pre-treatment, Limited enzymatic hydrolysis, Functional properties, Protein structure