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Yuming Wan

Jiangsu University

Xuefu Rd. 301

Xhenjiang, 212013

China

  • Jiangsu University

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Ultrasound-Assisted Limited Enzymatic Hydrolysis of High Concentrated Soy Protein Isolate: Alterations on the Functional Properties and its Relation with Hydrophobicity and Molecular Weight

Number of pages: 21 Posted: 01 Mar 2023
Yolandani Yolandani, Haile Ma, Yunliang Li, Dandan Liu, Hongchang Zhou, Yuming Wan, Xiaoxue Zhao and Xiaoshuang Liu
Jiangsu University, Jiangsu University - School of Food and Biological Engineering, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University and Jiangsu University
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Abstract:

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Ultrasound frequency, Limited enzymatic hydrolysis, Soy protein isolate, High concentration, Functional properties