Jingsong Zhang

Shanghai Academy of Agricultural Sciences

China

  • Shanghai Academy of Agricultural Sciences

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Study on the Relationship between Structure and Taste Activity of the Umami Peptide of Stropharia Rugosoannulata Prepared by Ultrasound

Number of pages: 15 Posted: 23 Sep 2022
Wen Li, Wanchao Chen, Haile Ma, Jinbin Wang, Zhengpeng Li, Qian Wang, Zhong Zhang, Di Wu, Jingsong Zhang and Yan Yang
Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Jiangsu University - School of Food and Biological Engineering, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
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Stropharia rugosoannulata, ultrasound, umami peptide, Molecular docking, structure-taste activity relationship