Yulong Wu

Nanjing Xiaozhuang University

Nanjing

China

  • Nanjing Xiaozhuang University

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Effect of Multi-Mode Ultrasound Thawing on the Structure and Functional Properties of Myofibrillar Proteins from Quick-Frozen Small Yellow Croakers

Number of pages: 26 Posted: 21 Oct 2022
Yao-Yao Wang, Feng Zhou, Yulong Wu, Haiou Wang, Haile Ma and Zhujun Gu
Nanjing Xiaozhuang University, Nanjing Xiaozhuang University, Nanjing Xiaozhuang University, Nanjing Xiaozhuang University, Jiangsu University - School of Food and Biological Engineering and affiliation not provided to SSRN
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Abstract:

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Larimichthys polyactis, multi-mode ultrasound, Thawing, Myofibrillar proteins, protein structure, functional properties.