Haiou Wang

Nanjing Xiaozhuang University

Nanjing

China

  • Nanjing Xiaozhuang University

SCHOLARLY PAPERS

2

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36

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0

Scholarly Papers (2)

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1.

Effect of Multi-Mode Ultrasound Thawing on the Structure and Functional Properties of Myofibrillar Proteins from Quick-Frozen Small Yellow Croakers

Number of pages: 26 Posted: 21 Oct 2022
Yao-Yao Wang, Feng Zhou, Yulong Wu, Haiou Wang, Haile Ma and Zhujun Gu
Nanjing Xiaozhuang University, Nanjing Xiaozhuang University, Nanjing Xiaozhuang University, Nanjing Xiaozhuang University, Jiangsu University - School of Food and Biological Engineering and affiliation not provided to SSRN
Downloads 21 (1,162,038)

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Larimichthys polyactis, multi-mode ultrasound, Thawing, Myofibrillar proteins, protein structure, functional properties.

2.

Effects of Micronized Macromolecules on Texture Formation of Strawberry Chips During Freeze-Drying

Number of pages: 29 Posted: 24 Aug 2024
Chunju Liu, Kexin Xiang, Bo Zhang, Jia Guo, Liying Niu, Haihong Wu, Haiou Wang and Dajing Li
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Nanjing Xiaozhuang University and Jiangsu Academy of Agricultural Sciences
Downloads 15 (1,234,683)

Abstract:

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Strawberry, texture formation, Freeze-drying, micronized macromolecules, Microstructure