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Xiaofeng Ren

Jiangsu University

Xuefu Rd. 301

Xhenjiang, Jiangsu Province 212013

China

SCHOLARLY PAPERS

5

DOWNLOADS

244

TOTAL CITATIONS

0

Scholarly Papers (5)

1.

Fabrication and Characterization of Quercetin Loaded Casein Phosphopeptides−Chitosan Composite Nanoparticles by Ultrasound Treatment: Factor Optimization, Formation Mechanism, Physicochemical Stability and Antioxidant Activity

Number of pages: 53 Posted: 23 Oct 2021
Jiangsu University, Jiangsu University, Jiangsu University, Jiangnan University, Jiangsu University - School of Food and Biological Engineering and Jiangsu University
Downloads 73 (860,052)

Abstract:

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Ultrasound, Encapsulation, Casein phosphopeptides, Chitosan, Stability, Antioxidant activity

2.

Design and characterization of a novel 3D-printed bigel incorporated with soy protein isolate and konjac glucomannan as a dysphagia food

Number of pages: 41 Posted: 03 Sep 2025
Jiangsu Academy of Agricultural Sciences, Nanjing Agricultural University (NAU), Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu University and Jiangsu Academy of Agricultural Sciences
Downloads 68 (899,324)

Abstract:

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3D printing, Bigels, Soy Protein Isolate, konjac glucomannan, Dysphagia

3.

Ultrasound-Assisted Development and Characterization of Novel Polyphenol-Loaded Pullulan/Trehalose Composite Films for Fruit Preservation

Number of pages: 37 Posted: 25 Oct 2022
Jiangsu University - School of Food and Biological Engineering, Jiangsu University, Jiangsu University, Northeast Agricultural University, Jiangsu Nanxiang Agricultural Development Technology Co., Jiangsu University and Jiangsu University - School of Food and Biological Engineering
Downloads 63 (933,592)

Abstract:

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Tea polyphenols, Ultrasound, Antibacterial activity, Pullulan/trehalose composite film, Preservation

Urea-Assisted Disassembly and Reassembly of Soybean Lipophilic Protein-Resveratrol Nanoparticles: Structural Insights, Interfacial Properties, and Digestive Performance

Number of pages: 47 Posted: 05 Jun 2025
Jiangsu University, Jiangsu University, Northeast Agricultural University, Jiangsu University, Northeast Agricultural University, Jiangsu University - School of Food and Biological Engineering and Jiangsu University
Downloads 21 (1,500,232)

Abstract:

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Urea, Soybean lipophilic protein, Resveratrol, interface, Digestibility

Urea-Assisted Disassembly and Reassembly of Soybean Lipophilic Protein-Resveratrol Nanoparticles: Structural Insights, Interfacial Properties, and Digestive Performance

Number of pages: 47 Posted: 07 Jun 2025
Jiangsu University, Jiangsu University, Northeast Agricultural University, Jiangsu University, Northeast Agricultural University, Jiangsu University - School of Food and Biological Engineering and Jiangsu University
Downloads 14 (1,570,077)

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Urea, Soybean lipophilic protein, Resveratrol, interface, Digestibility

5.

Enhancing Emulsion Stability with a Zein-Resveratrol Nanoparticle/Pectin Complex Fabricated via a Two-Step Ultrasonic Strategy

Number of pages: 42 Posted: 18 Feb 2026
Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University - School of Food and Biological Engineering, Jiangsu University, Jiangsu University, Northeast Agricultural University and Jiangsu University
Downloads 5 (1,571,455)

Abstract:

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Protein, polyphenols, Ultrasound, emulsion, Nanoparticles