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Yunxia Du

Jiangsu University

Xuefu Rd. 301

Xhenjiang, 212013

China

  • Jiangsu University

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Scholarly Papers (1)

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Enhancing Emulsion Stability with a Zein-Resveratrol Nanoparticle/Pectin Complex Fabricated via a Two-Step Ultrasonic Strategy

Number of pages: 42 Posted: 18 Feb 2026
Qiufang Liang, Panpan Cao, Yunxia Du, Aosen Lu, Haile Ma, Mingming Zhong, Yufan Sun, Abdul Qayum and Xiaofeng Ren
Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University - School of Food and Biological Engineering, Jiangsu University, Jiangsu University, Northeast Agricultural University and Jiangsu University
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Abstract:

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Protein, polyphenols, Ultrasound, emulsion, Nanoparticles