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Wee Chew

Singapore Institute of Food and Biotechnology Innovation - Agency for Science, Technology and Research

138669

Singapore

  • Singapore Institute of Food and Biotechnology Innovation - Agency for Science, Technology and Research

SCHOLARLY PAPERS

5

DOWNLOADS

342

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Optimization of Extraction Conditions for Lc-Tof-Ms Analysis of Mevalonate Pathway Metabolites in Engineered E. Coli Strain Via Statistical Experimental Designs

Number of pages: 24 Posted: 06 Jun 2022
Pnelope Ng, Leng Wei Khoo, Aaron Thong and Wee Chew
Singapore Institute of Food and Biotechnology Innovation, Singapore Institute of Food and Biotechnology Innovation, Singapore Institute of Food and Biotechnology Innovation and Singapore Institute of Food and Biotechnology Innovation - Agency for Science, Technology and Research
Downloads 82 (803,225)

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Mevalonate pathway, Engineered Escherichia coli, LC-ToF-MS, Extraction, Design of Experiments (DoE), Fast Filtration Sampling

2.

A Simplified Small-Scale Workflow for Determination of Complete Protein-Bound Amino Acids Using Pre-Column Derivatization Hplc Method

Number of pages: 22 Posted: 16 Jun 2023
Rong Ying Teo, Leng Wei Khoo and Wee Chew
affiliation not provided to SSRN, Singapore Institute of Food and Biotechnology Innovation and Singapore Institute of Food and Biotechnology Innovation - Agency for Science, Technology and Research
Downloads 78 (830,555)

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Acid and alkaline protein hydrolysis, Acid-labile amino acids, Direct dilution-shoot method, Highperformance liquid chromatography, plant protein

3.

Comparison of Untargeted GC-MS Analysis Algorithms with Implications to the Interpretation and Putative Identification of Volatile Aroma Compositions

Downloads 69 (891,180)

Comparison of Untargeted GC-MS Analysis Algorithms with Implications to the Interpretation and Putative Identification of Volatile Aroma Compositions

Number of pages: 26 Posted: 07 Jun 2023
Aaron Thong, Nurhidayah Basri and Wee Chew
Singapore Institute of Food and Biotechnology Innovation, Singapore Institute of Food and Biotechnology Innovation and Singapore Institute of Food and Biotechnology Innovation - Agency for Science, Technology and Research
Downloads 40 (1,210,354)

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Aroma Profiling, GC-MS, Untargeted Analyses, Deconvolution, Chemometrics

Comparison of Untargeted Gc-Ms Analysis Algorithms with Implications to the Interpretation and Putative Identification of Volatile Aroma Compositions

Number of pages: 26 Posted: 11 Jul 2023
Aaron Thong, Nurhidayah Basri and Wee Chew
Singapore Institute of Food and Biotechnology Innovation, Singapore Institute of Food and Biotechnology Innovation and Singapore Institute of Food and Biotechnology Innovation - Agency for Science, Technology and Research
Downloads 29 (1,385,838)

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Aroma profiling, GC-MS, Untargeted Analyses, Deconvolution, Chemometrics

4.

Mixing Studies Using a Non-Standard Bioreactor Digital Model Corroborated with In-Situ Raman and Imaging Analyses

Number of pages: 31 Posted: 12 Nov 2021
Vasudevan Vivek, Fitriani Nur Eka and Wee Chew
Singapore Institute of Food and Biotechnology Innovation, Singapore Institute of Food and Biotechnology Innovation and Singapore Institute of Food and Biotechnology Innovation - Agency for Science, Technology and Research
Downloads 60 (970,490)

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bioreactor, multi-physics digital model, mixing time, image analyses, Raman spectroscopy, multivariate chemometrics

5.

Biokinetics Modelling of Lycopene-Producing E. Coli Fermentation Using Pat Methodology

Number of pages: 31 Posted: 31 Jan 2024
Vivek Vasudevan, Fitriani Nur Eka, Dennis Leung and Wee Chew
Singapore Institute of Food and Biotechnology Innovation, Singapore Institute of Food and Biotechnology Innovation, Singapore Institute of Food and Biotechnology Innovation and Singapore Institute of Food and Biotechnology Innovation - Agency for Science, Technology and Research
Downloads 53 (1,041,696)

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Biokinetics modelling, Differential algebraic equations, Escherichia coli metabolism, Process Analytical Technology (PAT), In-line monitoring, Lycopene