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Pnelope Ng

Singapore Institute of Food and Biotechnology Innovation

31 Biopolis Way

138669

Singapore

  • Singapore Institute of Food and Biotechnology Innovation

SCHOLARLY PAPERS

2

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114

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0

Scholarly Papers (2)

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1.

Optimization of Extraction Conditions for Lc-Tof-Ms Analysis of Mevalonate Pathway Metabolites in Engineered E. Coli Strain Via Statistical Experimental Designs

Number of pages: 24 Posted: 06 Jun 2022
Pnelope Ng, Leng Wei Khoo, Aaron Thong and Wee Chew
Singapore Institute of Food and Biotechnology Innovation, Singapore Institute of Food and Biotechnology Innovation, Singapore Institute of Food and Biotechnology Innovation and Singapore Institute of Food and Biotechnology Innovation - Agency for Science, Technology and Research
Downloads 82 (803,225)

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Mevalonate pathway, Engineered Escherichia coli, LC-ToF-MS, Extraction, Design of Experiments (DoE), Fast Filtration Sampling

2.

Leveraging Neurospora Crassa in Co-Culture Fermentations: Modulating the Taste, Aroma, and Enhancing Fatty Aroma Profiles in Fermented Soybean Products

Number of pages: 31 Posted: 06 Aug 2025
Xin Hui Chin, Geraldine Chan, Aaron Thong, Ryan Soh, Pnelope Ng, Hosam Elhalis, Yoganathan S/O Kanagasundaram, Shao Quan Liu and Yvonne Chow
affiliation not provided to SSRN, affiliation not provided to SSRN, Singapore Institute of Food and Biotechnology Innovation, affiliation not provided to SSRN, Singapore Institute of Food and Biotechnology Innovation, affiliation not provided to SSRN, affiliation not provided to SSRN, National University of Singapore (NUS) - Department of Food Science and Technology and affiliation not provided to SSRN
Downloads 32 (1,332,057)

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Neurospora crassa, co-culture, Aroma compounds, umami, solid-state fermentation