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Tri Nhut Pham

Nguyen Tat Thanh University

Faculty of Food and Environmental Engineering

Vietnam

  • Nguyen Tat Thanh University

SCHOLARLY PAPERS

2

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213

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Scholarly Papers (2)

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1.

Effects of Blanching, Freezing, and Freeze-Drying on Drying Characteristics and Quality of Dried Jackfruit (Artocarpus Heterophyllus L.) from Can Tho City, Vietnam

Number of pages: 23 Posted: 21 Jul 2023
Tan Phat Dao, Ngoc Dung Lai, Huu Nghia Nguyen, Tri Nhut Pham, Thanh Truc Tran and Long Giang Bach
Nguyen Tat Thanh University, Nong Lam University, Nong Lam University, Nguyen Tat Thanh University, Can Tho University and Nguyen Tat Thanh University
Downloads 167 (449,518)

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freeze-drying, jackfruit, physical and chemical characteristics, drying temperature, drying time, blanching

2.

Anti-Arthritic Activity and Phytochemical Composition of 'Cao Khai' (Aqueous Extracts of Coptosapelta flavescens Korth.)

Number of pages: 25 Posted: 03 Dec 2021
Tri Nhut Pham, Xuan Tuyen Nguyen, Trong Doan Phan, Tien Dung Le and Long Giang Bach
Nguyen Tat Thanh University, Nguyen Tat Thanh University, Nguyen Tat Thanh University, Vietnam Academy of Science and Technology and Nguyen Tat Thanh University
Downloads 46 (1,109,210)

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Coptosapelta flavescens Korth., antioxidant, flavonoids, inflammation, Traditional medicine Asia & Oceania