Author Page for Long Giang Bach

Effects of Blanching, Freezing, and Freeze-Drying on Drying Characteristics and Quality of Dried Jackfruit (Artocarpus Heterophyllus L.) from Can Tho City, Vietnam

Number of pages: 23 Posted: 21 Jul 2023

Tan Phat Dao, Ngoc Dung Lai, Huu Nghia Nguyen, Tri Nhut Pham, Thanh Truc Tran and Long Giang Bach

Nguyen Tat Thanh University, Nong Lam University, Nong Lam University, Nguyen Tat Thanh University, Can Tho University and Nguyen Tat Thanh University

Downloads 167 (449,518)

Abstract:

2.

Comparative Characterization and Release Study of Edible Bio-Films of Chitosan and Synergistic Natural Extracts

Number of pages: 36 Posted: 27 Sep 2021 Last Revised: 13 May 2022

Thi Thuong Nguyen, Bao-Tran Tran Pham, Hon Nhien Le, Long Giang Bach and Chi Nhan Ha Thuc

Nguyen Tat Thanh University, University of Science, Ho Chi Minh City - Faculty of Chemistry, Vietnam National University - Ho Chi Minh City (VNU-HCM), Nguyen Tat Thanh University and Vietnam National University (VNU)

Downloads 119 (604,538)

Citation 1

Abstract:

3.

Changes of Physicochemical, Bioactive Compounds and Antioxidant Activity of Nutritional Beverages Products from Broken Rice Vd20 Go Cong in the Pasteurization Process

Number of pages: 25 Posted: 02 Jan 2024

Pham Van Tan, Tu Ngoc Kim Giang, Long Giang Bach, Ngoc Duc Vu, Thị Yen Nhi Tran and Tan Phat Dao

Nong Lam University, Nong Lam University, Nguyen Tat Thanh University, Nguyen Tat Thanh University, Nguyen Tat Thanh University and Nguyen Tat Thanh University

Downloads 80 (809,932)

Abstract:

4.

A Comparison of the Morphological Characteristics, Physiochemical, Nutrients, and Antioxidative Activities of Four Varieties of Jackfruits (Artocarpus Heterophyllus) Located in Mekong Delta, Vietnam

Number of pages: 25 Posted: 28 Dec 2024

Cong Kha Nguyen, Tran Hong Quan, Nhi Thi Yen Nguyen, Long Giang Bach and Thanh Truc Tran

Can Tho University, Can Tho University, Can Tho University, Nguyen Tat Thanh University and Can Tho University

Downloads 63 (933,592)

Abstract:

5.

Assessment of the Changes in Product Characteristics, Taa, Tpc, Tfc, and Antioxidant Activity of Dried Soursop Jam (Annona Muricata L.) During Product Storage

Number of pages: 21 Posted: 25 Jul 2023

Tan Phat Dao, Quynh Nhu Thi Le, Vy Yen Do, Ngoc Quy Nguyen, Thị Yen Nhi Tran, Long Bao Ngoc, Long Giang Bach and Thao Thu Thi Bui

Nguyen Tat Thanh University, Nong Lam University, Nong Lam University, Nguyen Tat Thanh University, Nguyen Tat Thanh University, affiliation not provided to SSRN, Nguyen Tat Thanh University and Nguyen Tat Thanh University

Downloads 36 (1,249,711)

Long Giang Bach

Nguyen Tat Thanh University

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465

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Scholarly Papers (5)

Effects of Blanching, Freezing, and Freeze-Drying on Drying Characteristics and Quality of Dried Jackfruit (Artocarpus Heterophyllus L.) from Can Tho City, Vietnam

Abstract:

Comparative Characterization and Release Study of Edible Bio-Films of Chitosan and Synergistic Natural Extracts

Abstract:

Changes of Physicochemical, Bioactive Compounds and Antioxidant Activity of Nutritional Beverages Products from Broken Rice Vd20 Go Cong in the Pasteurization Process

Abstract:

A Comparison of the Morphological Characteristics, Physiochemical, Nutrients, and Antioxidative Activities of Four Varieties of Jackfruits (Artocarpus Heterophyllus) Located in Mekong Delta, Vietnam

Abstract:

Assessment of the Changes in Product Characteristics, Taa, Tpc, Tfc, and Antioxidant Activity of Dried Soursop Jam (Annona Muricata L.) During Product Storage

Abstract: