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Ngoc Duc Vu

Nguyen Tat Thanh University

Faculty of Food and Environmental Engineering

Vietnam

  • Nguyen Tat Thanh University

SCHOLARLY PAPERS

4

DOWNLOADS

252

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Changes of Physicochemical, Bioactive Compounds and Antioxidant Activity of Nutritional Beverages Products from Broken Rice Vd20 Go Cong in the Pasteurization Process

Number of pages: 25 Posted: 02 Jan 2024
Pham Van Tan, Tu Ngoc Kim Giang, Long Giang Bach, Ngoc Duc Vu, Thị Yen Nhi Tran and Tan Phat Dao
Nong Lam University, Nong Lam University, Nguyen Tat Thanh University, Nguyen Tat Thanh University, Nguyen Tat Thanh University and Nguyen Tat Thanh University
Downloads 80 (809,932)

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rice VD20, broken rice, physical and chemical characteristics, broken rice VD20 nutrition drink, pasteurization process

2.

Soursop (Annona Muricata Linn) Pulp Tea Using Heat Pump Drying Technology

Number of pages: 19 Posted: 21 Dec 2023
Thị Yen Nhi Tran, Le Thi Thanh Thao, Ngoc Duc Vu, Huynh Bao Long, Huynh Xuan Phong, Nguyen Thi Mong Tho, Tan Phat Dao and Nguyen Tan Xuan Tung
Nguyen Tat Thanh University, Nong Lam University, Nguyen Tat Thanh University, affiliation not provided to SSRN, Can Tho University, affiliation not provided to SSRN, Nguyen Tat Thanh University and Vietnam National University Ho Chi Minh City
Downloads 66 (907,769)

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Soursop (Annona muricata Linn), heat pump drying, fruits tea, TPC

3.

Enhanced Production of Gamma-Aminobutyric Acid (Gaba) in Mang Buk Brown Rice Via Optimal Fermentation Conditions With Lactobacillus Brevis, Lactobacillus Pentosus, And  Lactobacillus Plantarum

Number of pages: 24 Posted: 01 May 2024
Thi Ngoc Tram Ho, Van Thinh Pham, Ngoc Minh Truong, Thuy Mui Dang, Xuan Thuy Cao, Ngoc Duc Vu, Binh An Pham, Dung Thuy Nguyen Pham and Hong Phu Le
Van Lang University, affiliation not provided to SSRN, Vietnam Academy of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Nguyen Tat Thanh University, Nguyen Tat Thanh University, Nguyen Tat Thanh University and Nong Lam University
Downloads 58 (980,173)

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Gamma-aminobutyric acid (GABA), Lactobacillus brevis, Lactobcillus plantarum, Lactobacillus pentosus, brown rice, brown rice powder, UV-VIS, HPLC

4.

Soursop Fruit Supply Chain: Critical Stages Impacting Fruit Quality

Number of pages: 19 Posted: 29 May 2023
Thi Kim Len Doan, Tan Phat Dao, Thị Yen Nhi Tran, Ngoc Quy Nguyen and Ngoc Duc Vu
Nong Lam University, Nguyen Tat Thanh University, Nguyen Tat Thanh University, Nguyen Tat Thanh University and Nguyen Tat Thanh University
Downloads 48 (1,086,013)

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Soursop fruit, Supply chain, Antioxidation, ABTS+ and DPPH, scavenger activity