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Tu Ngoc Kim Giang

Nong Lam University

quarter 6, Linh Trung ward, Thu Duc district

Hochiminh, 84

Vietnam

  • Nong Lam University

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Changes of Physicochemical, Bioactive Compounds and Antioxidant Activity of Nutritional Beverages Products from Broken Rice Vd20 Go Cong in the Pasteurization Process

Number of pages: 25 Posted: 02 Jan 2024
Pham Van Tan, Tu Ngoc Kim Giang, Long Giang Bach, Ngoc Duc Vu, Thị Yen Nhi Tran and Tan Phat Dao
Nong Lam University, Nong Lam University, Nguyen Tat Thanh University, Nguyen Tat Thanh University, Nguyen Tat Thanh University and Nguyen Tat Thanh University
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Abstract:

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rice VD20, broken rice, physical and chemical characteristics, broken rice VD20 nutrition drink, pasteurization process