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Binh An Pham

Nguyen Tat Thanh University

Faculty of Food and Environmental Engineering

Vietnam

  • Nguyen Tat Thanh University

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Enhanced Production of Gamma-Aminobutyric Acid (Gaba) in Mang Buk Brown Rice Via Optimal Fermentation Conditions With Lactobacillus Brevis, Lactobacillus Pentosus, And  Lactobacillus Plantarum

Number of pages: 24 Posted: 01 May 2024
Thi Ngoc Tram Ho, Van Thinh Pham, Ngoc Minh Truong, Thuy Mui Dang, Xuan Thuy Cao, Ngoc Duc Vu, Binh An Pham, Dung Thuy Nguyen Pham and Hong Phu Le
Van Lang University, affiliation not provided to SSRN, Vietnam Academy of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Nguyen Tat Thanh University, Nguyen Tat Thanh University, Nguyen Tat Thanh University and Nong Lam University
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Gamma-aminobutyric acid (GABA), Lactobacillus brevis, Lactobcillus plantarum, Lactobacillus pentosus, brown rice, brown rice powder, UV-VIS, HPLC