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Vy Yen Do

Nong Lam University

quarter 6, Linh Trung ward, Thu Duc district

Hochiminh, 84

Vietnam

  • Nong Lam University

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Scholarly Papers (1)

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Assessment of the Changes in Product Characteristics, Taa, Tpc, Tfc, and Antioxidant Activity of Dried Soursop Jam (Annona Muricata L.) During Product Storage

Number of pages: 21 Posted: 25 Jul 2023
Tan Phat Dao, Quynh Nhu Thi Le, Vy Yen Do, Ngoc Quy Nguyen, Thị Yen Nhi Tran, Long Bao Ngoc, Long Giang Bach and Thao Thu Thi Bui
Nguyen Tat Thanh University, Nong Lam University, Nong Lam University, Nguyen Tat Thanh University, Nguyen Tat Thanh University, affiliation not provided to SSRN, Nguyen Tat Thanh University and Nguyen Tat Thanh University
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Annona muricata L., dried soursop jam, packaging materials, product preservation