Beijing
China
China Agricultural University - Key Laboratory of Precision Nutrition and Food Quality
copper, distribution, demographic characteristics, daily mean temperature, hypertension
Smart film, Amomum tsao-ko essential oil, mantis shrimp preservation, freshness monitoring
Swim bladder, Glycosaminoglycan, prebiotic, Intestinal injury
κ-Carrageenan, Photodegradation, Oligosaccharide, structural characterization, antioxidant activities