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Hao Zhang

China Agricultural University - Key Laboratory of Precision Nutrition and Food Quality

Beijing

China

SCHOLARLY PAPERS

5

DOWNLOADS

162

TOTAL CITATIONS

4

Scholarly Papers (5)

1.

Characteristics and Antioxidant Activity of Maillard Reaction Products from Β-Lactoglobulin and Isomaltooligosaccharide

Number of pages: 17 Posted: 10 Feb 2023
Jiayang Li, Yaqi Tu, Fazheng Ren and Hao Zhang
China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University - Key Laboratory of Precision Nutrition and Food Quality
Downloads 45 (1,121,190)

Abstract:

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Maillard reaction products, antioxidant activity, β-lactoglobulin, Isomaltooligosaccharide

2.

Distribution and Determinants of Plasma Copper Concentrations in Chinese Adults with Hypertension

Number of pages: 18 Posted: 13 Dec 2021
Sun Yat-sen University (SYSU) - School of Public Health, Sun Yat-sen University (SYSU) - School of Public Health, Sun Yat-sen University (SYSU) - School of Public Health, Sun Yat-sen University (SYSU) - School of Public Health, Tsinghua University - Graduate School at Shenzhen, Peking University - Department of Cardiology, China Agricultural University - Key Laboratory of Precision Nutrition and Food Quality, China Agricultural University - Key Laboratory of Precision Nutrition and Food Quality, Shenzhen Evergreen Medical Institute, Tsinghua University - Graduate School at Shenzhen, Nanchang University - Department of Cardiology, Jinan University - College of Pharmacy, Anhui Medical University - School of Health Administration, Baoding First Central Hospital, Yunnan Key Laboratory of Laboratory Medicine, Anhui Medical University - Institute of Biomedicine, Peking University - Department of Cardiology, Peking University - Department of Cardiology, Peking University - Department of Cardiology, China Agricultural University - Key Laboratory of Precision Nutrition and Food Quality, China Agricultural University - Key Laboratory of Precision Nutrition and Food Quality, Sun Yat-sen University (SYSU) - School of Public Health, Southern Medical University - State Key Laboratory of Organ Failure Research and Sun Yat-sen University (SYSU) - School of Public Health
Downloads 43 (1,145,425)

Abstract:

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copper, distribution, demographic characteristics, daily mean temperature, hypertension

3.

Investigating the Synergistic Antibacterial Effects of Chlorogenic and P-Coumaric Acids on Shigella Dysenteriae for Their Application in Fresh-Cut Food Preservation

Number of pages: 32 Posted: 24 Jun 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University and China Agricultural University - Key Laboratory of Precision Nutrition and Food Quality
Downloads 30 (1,318,317)
Citation 4

Abstract:

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Synergistic effect, Chlorogenic acid, p-Coumaric acid, Shigella dysenteriae

4.

Dual Enzyme Modification on the Digestibility and Structural Characteristics of High Amylose Maize Starch-Myristic Acid Inclusion Complexes

Number of pages: 61 Posted: 05 Jan 2026
affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, China Agricultural University, China Agricultural University - Key Laboratory of Precision Nutrition and Food Quality, Fujian Agriculture and Forestry University, China Agricultural University and China Agricultural University
Downloads 23 (1,411,822)

Abstract:

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Starch-myristic acid inclusion complex, resistant starch, Pullulanase, α-amylase, Sequential enzymatic hydrolysis

5.

Effect of Alkyl-Chain Unsaturation on the Antioxidant Potential of Chlorogenic Acid Derivatives in Food and Biological Systems

Number of pages: 23 Posted: 23 Mar 2023
China Agricultural University, China Agricultural University, China Agricultural University, affiliation not provided to SSRN, China Agricultural University and China Agricultural University - Key Laboratory of Precision Nutrition and Food Quality
Downloads 21 (1,436,435)

Abstract:

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chlorogenic acid, fatty acids, Lipophilization, antioxidant activity, Unsaturation