Beijing
China
China Agricultural University - Key Laboratory of Precision Nutrition and Food Quality
Maillard reaction products, antioxidant activity, β-lactoglobulin, Isomaltooligosaccharide
copper, distribution, demographic characteristics, daily mean temperature, hypertension
Synergistic effect, Chlorogenic acid, p-Coumaric acid, Shigella dysenteriae
Starch-myristic acid inclusion complex, resistant starch, Pullulanase, α-amylase, Sequential enzymatic hydrolysis
chlorogenic acid, fatty acids, Lipophilization, antioxidant activity, Unsaturation