Yaqi Tu

China Agricultural University

Beijing

China

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Characteristics and Antioxidant Activity of Maillard Reaction Products from Β-Lactoglobulin and Isomaltooligosaccharide

Number of pages: 17 Posted: 10 Feb 2023

Jiayang Li, Yaqi Tu, Fazheng Ren and Hao Zhang

China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University - Key Laboratory of Precision Nutrition and Food Quality

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