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Fazheng Ren

China Agricultural University

Beijing

China

  • China Agricultural University

SCHOLARLY PAPERS

3

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85

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Characteristics and Antioxidant Activity of Maillard Reaction Products from Β-Lactoglobulin and Isomaltooligosaccharide

Number of pages: 17 Posted: 10 Feb 2023
Jiayang Li, Yaqi Tu, Fazheng Ren and Hao Zhang
China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University - Key Laboratory of Precision Nutrition and Food Quality
Downloads 45 (1,121,190)

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Maillard reaction products, antioxidant activity, β-lactoglobulin, Isomaltooligosaccharide

2.

Effect of Alkyl-Chain Unsaturation on the Antioxidant Potential of Chlorogenic Acid Derivatives in Food and Biological Systems

Number of pages: 23 Posted: 23 Mar 2023
Yuzhuo Wang, Yan Xu, Hailing Luo, Dong Yang, Fazheng Ren and Hao Zhang
China Agricultural University, China Agricultural University, China Agricultural University, affiliation not provided to SSRN, China Agricultural University and China Agricultural University - Key Laboratory of Precision Nutrition and Food Quality
Downloads 21 (1,436,435)

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chlorogenic acid, fatty acids, Lipophilization, antioxidant activity, Unsaturation

3.

Influence of Fractions with Different Molecular Weight Distributions from High-Amylose Starches on Their Digestibility after Recrystallization

Number of pages: 35 Posted: 09 May 2024
Jiali Shi, Kaixiao Zeng, Jiayue Guo, Pengjie Wang, Shucheng Zhang, Fazheng Ren and Siyuan Liu
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 19 (1,459,862)

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High-amylose starch, Molecular weight distribution, Recrystallization, Structural characterization, In vitro digestibility