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Jiayue Guo

China Agricultural University

Beijing

China

  • China Agricultural University

SCHOLARLY PAPERS

6

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185

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0

Scholarly Papers (6)

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1.

Tannic Acid Inhibits Tnf-Α Signaling by Targeting Protein Disulfide Isomerase and Alleviates Symptoms in an Imiquimod-Induced Psoriasis Mouse Model

Number of pages: 41 Posted: 05 Mar 2025
Wenhua Jin, Yi Xia, Shuo Sun, Hejing Tang, Senyang Hu, Yan Zhang, Jiaqiang Huang, Ping Liu, Chenyun Hu, Jiayue Guo, Pengjie Wang, Peng An, Junjie Luo, Lei Wang, Fuqing Wang, Yongting Luo and Yinhua Zhu
China Agricultural University, China Agricultural University, affiliation not provided to SSRN, China Agricultural University, China Agricultural University, Gansu Agricultural University, China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, China Agricultural University, China Agricultural University, affiliation not provided to SSRN, Chinese Academy of Sciences (CAS) - National Laboratory of Biomacromolecules, affiliation not provided to SSRN, China Agricultural University - Beijing Advanced Innovation Center for Food Nutrition and Human Health and China Agricultural University
Downloads 55 (1,010,164)

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Tannic Acid, PDI inhibitor, TNF-α signaling, TNFR1 shedding, psoriasis

2.

Inhibitory Effects of Water-Soluble Hemicelluloses with Different Molecular Weights on the Digestibility of Wheat Starch

Number of pages: 49 Posted: 22 Jul 2024
Yifan Sheng, Zhimin Ma, Xiaoxue Liu, Jiayue Guo, Pengjie Wang, Fazheng Ren, Yingchao Liang, Lida Wu, Baocai Xu and Siyuan Liu
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University - Key Laboratory of Functional Dairy, affiliation not provided to SSRN, affiliation not provided to SSRN, Hefei University of Technology and China Agricultural University
Downloads 38 (1,209,354)

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Corn bran, Hemicellulose, molecular weight, Starch digestion, Starch gelatinization, enzyme activity

3.

The Inhibitory Effect of Arabinoxylan on the Digestion of Waxy, Normal and High-Amylose Maize Starches after High Temperature Cooking

Number of pages: 44 Posted: 06 May 2025
Zhimin Ma, Yifan Sheng, Cheng Li, Jiayue Guo, Yao Hu, Pengjie Wang, Fazheng Ren and Siyuan Liu
China Agricultural University, China Agricultural University, The Chinese University of Hong Kong (CUHK), China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University - Key Laboratory of Functional Dairy and China Agricultural University
Downloads 27 (1,359,097)

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Arabinoxylan, Maize starch, In vitro starch digestibility, Digestion kinetics

4.

Dual Enzyme Modification on the Digestibility and Structural Characteristics of High Amylose Maize Starch-Myristic Acid Inclusion Complexes

Number of pages: 61 Posted: 05 Jan 2026
Shiyin Jia, Qianhan Ma, Bo Han, Shuling Yan, Yao Hu, Siyuan Liu, Hao Zhang, Chunhua Wu, Pengjie Wang and Jiayue Guo
affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, China Agricultural University, China Agricultural University - Key Laboratory of Precision Nutrition and Food Quality, Fujian Agriculture and Forestry University, China Agricultural University and China Agricultural University
Downloads 23 (1,411,822)

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Starch-myristic acid inclusion complex, resistant starch, Pullulanase, α-amylase, Sequential enzymatic hydrolysis

5.

The inhibitory effect of arabinoxylan on the digestion of waxy, normal and high-amylose maize starches after high temperature cooking

Number of pages: 43 Posted: 06 Oct 2025
Zhimin Ma, Yifan Sheng, Cheng Li, Jiayue Guo, Yao Hu, Pengjie Wang, Fazheng Ren and Siyuan Liu
China Agricultural University, China Agricultural University, The Chinese University of Hong Kong (CUHK), China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University - Key Laboratory of Functional Dairy and China Agricultural University
Downloads 23 (1,411,822)

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Arabinoxylan, maize starch, Amylose content, in vitro starch digestibility

6.

Influence of Fractions with Different Molecular Weight Distributions from High-Amylose Starches on Their Digestibility after Recrystallization

Number of pages: 35 Posted: 09 May 2024
Jiali Shi, Kaixiao Zeng, Jiayue Guo, Pengjie Wang, Shucheng Zhang, Fazheng Ren and Siyuan Liu
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
Downloads 19 (1,459,862)

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High-amylose starch, Molecular weight distribution, Recrystallization, Structural characterization, In vitro digestibility