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Yingchao Liang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Inhibitory Effects of Water-Soluble Hemicelluloses with Different Molecular Weights on the Digestibility of Wheat Starch

Number of pages: 49 Posted: 22 Jul 2024
Yifan Sheng, Zhimin Ma, Xiaoxue Liu, Jiayue Guo, Pengjie Wang, Fazheng Ren, Yingchao Liang, Lida Wu, Baocai Xu and Siyuan Liu
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University - Key Laboratory of Functional Dairy, affiliation not provided to SSRN, affiliation not provided to SSRN, Hefei University of Technology and China Agricultural University
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Corn bran, Hemicellulose, molecular weight, Starch digestion, Starch gelatinization, enzyme activity