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Kaixiao Zeng

China Agricultural University

Beijing

China

  • China Agricultural University

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Influence of Fractions with Different Molecular Weight Distributions from High-Amylose Starches on Their Digestibility after Recrystallization

Number of pages: 35 Posted: 09 May 2024
Jiali Shi, Kaixiao Zeng, Jiayue Guo, Pengjie Wang, Shucheng Zhang, Fazheng Ren and Siyuan Liu
China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University, China Agricultural University and China Agricultural University
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Abstract:

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High-amylose starch, Molecular weight distribution, Recrystallization, Structural characterization, In vitro digestibility