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Bo Han

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Dual Enzyme Modification on the Digestibility and Structural Characteristics of High Amylose Maize Starch-Myristic Acid Inclusion Complexes

Number of pages: 61 Posted: 05 Jan 2026
Shiyin Jia, Qianhan Ma, Bo Han, Shuling Yan, Yao Hu, Siyuan Liu, Hao Zhang, Chunhua Wu, Pengjie Wang and Jiayue Guo
affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, China Agricultural University, China Agricultural University - Key Laboratory of Precision Nutrition and Food Quality, Fujian Agriculture and Forestry University, China Agricultural University and China Agricultural University
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Abstract:

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Starch-myristic acid inclusion complex, resistant starch, Pullulanase, α-amylase, Sequential enzymatic hydrolysis