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Tamara Lupan

affiliation not provided to SSRN

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The Live Bacterial Load and Microbiota Composition of Prepacked “Ready-to-Eat” Leafy Greens During Household Conditions, with Special Reference to E. Coli

Number of pages: 19 Posted: 09 Dec 2021
Elisabeth Uhlig, Anna Kjellström, Elin Oscarsson, Noora Nurminen, Yasmin Nabila, Jennifer Paulsson, Tamara Lupan, Bharath N. S. B. P. Velpuri, Göran Molin and Åsa Håkansson
affiliation not provided to SSRN, affiliation not provided to SSRN, Lund University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Ready-to-eat leafy green vegetablesNative microbiotaEscherichia coliHousehold conditionsShelf life