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Elin Oscarsson

Lund University

SCHOLARLY PAPERS

2

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102

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0

Scholarly Papers (2)

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1.

The Live Bacterial Load and Microbiota Composition of Prepacked “Ready-to-Eat” Leafy Greens During Household Conditions, with Special Reference to E. Coli

Number of pages: 19 Posted: 09 Dec 2021
Elisabeth Uhlig, Anna Kjellström, Elin Oscarsson, Noora Nurminen, Yasmin Nabila, Jennifer Paulsson, Tamara Lupan, Bharath N. S. B. P. Velpuri, Göran Molin and Åsa Håkansson
affiliation not provided to SSRN, affiliation not provided to SSRN, Lund University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 62 (951,658)

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Ready-to-eat leafy green vegetablesNative microbiotaEscherichia coliHousehold conditionsShelf life

2.

Profiling the Microbiota, Polyphenols and Saponin Compounds to Assess Food Safety in a Fermented Quinoa-Based Drink as a Non-Dairy Alternative

Number of pages: 28 Posted: 14 Nov 2024
Pamela Canaviri-Paz, Thamani Freedom Gondo, Anna Kjellström, Tawanda Mandoga, Jaison Sithole, Elin Oscarsson, Margareta Sandahl and Åsa Håkansson
Lund University, Lund University, Lund University, Lund University, Lund University, Lund University, Lund University and Lund University
Downloads 40 (1,183,237)

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Safety, native microbiota, secondary metabolites, high-resolution mass spectrometry, next-generation sequencing