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Thamani Freedom Gondo

Lund University

SCHOLARLY PAPERS

3

DOWNLOADS

218

TOTAL CITATIONS

1

Scholarly Papers (3)

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1.

Submerged and Solid-State Fermentation of the Brown Seaweed Alaria esculenta by Lactiplantibacillus plantarum and Effects on Nutritional quality

Number of pages: 66 Posted: 28 Aug 2025
Supansa Westman, Thamani Freedom Gondo, Madeleine Jönsson, Maren Saether, Jon Funderud, Wender Bredie, Lilia Ahrne, Olof Böök, Dragana Stanojevic, Anne Elsser-Gravesen, Charlotta Turner and Eva Nordberg Karlsson
Lund University, Lund University, Lund University, affiliation not provided to SSRN, affiliation not provided to SSRN, Deakin University, University of Copenhagen, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Lund University and Lund University
Downloads 120 (613,149)

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Phenolic content, Antioxidants, Protein, Preservation, Organic acids, Submerged fermentation, Solid-state fermentation.

2.

Extractability, Selectivity, and Comprehensiveness in Supercritical Fluid Extraction of Seaweed Using Ternary Mixtures of Carbon Dioxide, Ethanol, and Water

Number of pages: 27 Posted: 16 May 2023
Thamani Freedom Gondo, Madeleine Jönsson, Eva Nordberg Karlsson, Margareta Sandahl and Charlotta Turner
Lund University, Lund University, Lund University, Lund University and Lund University
Downloads 58 (980,173)
Citation 1

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Comprehensiveness, Extraction theory, Green solvent, Selectivity, SFE

3.

Profiling the Microbiota, Polyphenols and Saponin Compounds to Assess Food Safety in a Fermented Quinoa-Based Drink as a Non-Dairy Alternative

Number of pages: 28 Posted: 14 Nov 2024
Pamela Canaviri-Paz, Thamani Freedom Gondo, Anna Kjellström, Tawanda Mandoga, Jaison Sithole, Elin Oscarsson, Margareta Sandahl and Åsa Håkansson
Lund University, Lund University, Lund University, Lund University, Lund University, Lund University, Lund University and Lund University
Downloads 40 (1,183,237)

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Safety, native microbiota, secondary metabolites, high-resolution mass spectrometry, next-generation sequencing