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Jon Funderud

affiliation not provided to SSRN

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Scholarly Papers (1)

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Submerged and Solid-State Fermentation of the Brown Seaweed Alaria esculenta by Lactiplantibacillus plantarum and Effects on Nutritional quality

Number of pages: 66 Posted: 28 Aug 2025
Supansa Westman, Thamani Freedom Gondo, Madeleine Jönsson, Maren Saether, Jon Funderud, Wender Bredie, Lilia Ahrne, Olof Böök, Dragana Stanojevic, Anne Elsser-Gravesen, Charlotta Turner and Eva Nordberg Karlsson
Lund University, Lund University, Lund University, affiliation not provided to SSRN, affiliation not provided to SSRN, Deakin University, University of Copenhagen, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Lund University and Lund University
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Abstract:

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Phenolic content, Antioxidants, Protein, Preservation, Organic acids, Submerged fermentation, Solid-state fermentation.