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Wender Bredie

Deakin University

75 Pigdons Road

Victoria, 3216

Australia

  • Deakin University

SCHOLARLY PAPERS

8

DOWNLOADS

209

TOTAL CITATIONS

0

Scholarly Papers (8)

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1.

Submerged and Solid-State Fermentation of the Brown Seaweed Alaria esculenta by Lactiplantibacillus plantarum and Effects on Nutritional quality

Number of pages: 66 Posted: 28 Aug 2025
Supansa Westman, Thamani Freedom Gondo, Madeleine Jönsson, Maren Saether, Jon Funderud, Wender Bredie, Lilia Ahrne, Olof Böök, Dragana Stanojevic, Anne Elsser-Gravesen, Charlotta Turner and Eva Nordberg Karlsson
Lund University, Lund University, Lund University, affiliation not provided to SSRN, affiliation not provided to SSRN, Deakin University, University of Copenhagen, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Lund University and Lund University
Downloads 119 (613,149)

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Phenolic content, Antioxidants, Protein, Preservation, Organic acids, Submerged fermentation, Solid-state fermentation.

2.

Children's Determination of the Health of Packaged Food: Preferences Differ According to Packaging Attributes and Temperamental Impulsivity

Number of pages: 33 Posted: 23 Jul 2025
Manuela Rigo, Michael Do, Claire Margerison, Paul Harrison, Meghan Kelly, Wender Bredie and Annemarie Olsen
University of Copenhagen, affiliation not provided to SSRN, Deakin University, Deakin University, Deakin University, Deakin University and University of Copenhagen
Downloads 36 (1,249,711)

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Food preferences, food packaging, children, primary school, temperament, impulsivity, inhibitory control

3.

Sensory and Physical Characterization of Cream Cheese and Baobab Spreads Containing Seaweed (Alaria Esculenta) and Effect of Lab Fermentation on Consumer Acceptance

Number of pages: 33 Posted: 15 Jul 2025
Aikaterina Vasileiou, Astrid Lowies Mølgaard Jensen, Supansa Y. Westman, Dragana Stanojevic, Eva Nordberg Karlsson, Maren Sæther, Lilia Ahrne and Wender Bredie
University of Copenhagen, University of Copenhagen, Lund University, affiliation not provided to SSRN, Lund University, affiliation not provided to SSRN, University of Copenhagen and Deakin University
Downloads 30 (1,318,317)

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Alaria esculenta, seaweed fermentation, sensory properties, physical properties, consumer acceptance

4.

Effect of trigeminal stimulation, texture and taste enhancement on food pleasure in adults with olfactory dysfunction

Number of pages: 34 Posted: 19 Feb 2026
Helene Christine Reinbach, Reisya Rizki Riantiningtyas, Morten Arendt Rasmussen, Belinda Lange, Wender Bredie and Alexander Wieck Fjaeldstad
University of Copenhagen, affiliation not provided to SSRN, University of Copenhagen - Copenhagen Prospective Study on Asthma in Childhood (COPSAC), University of Copenhagen, Deakin University and affiliation not provided to SSRN
Downloads 18 (1,481,165)

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Smell loss, food pleasure, taste, trigeminal, texture, enhancement

5.

Tactile exposure as a strategy for shaping food texture preferences in preschool children – a mixed-methods study

Number of pages: 17 Posted: 16 May 2026
Ching Yue Chow, Anne C. Bech, Gertrude G. Zeinstra, Annemarie Olsen and Wender Bredie
University of Copenhagen, Arla Foods - Arla Foods amba, Wageningen University, University of Copenhagen and Deakin University
Downloads 6 (1,566,597)

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children, Food texture, Preference, Tactile exposure, Food neophobia

6.

Development of Food Texture Preferences and Perception in Children

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):O2.
Posted: 24 Aug 2023
Ching Yue Chow, Anne C. Bech, Annemarie Olsen, Georgie Russell, Russell Keast and Wender Bredie
University of Copenhagen, Arla Foods - Arla Foods amba, Deakin University, Deakin University, University of Otago and Deakin University

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7.

Somatosensation and Oral Comfort of Cancer Patients: Neglected Aspects of Tailored Food Solutions?

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):O10
Posted: 24 Aug 2023
Amandine Bruyas, Florence Carrouel, Reisya Rizki Riantiningtyas, Anestis Dougkas, Camille Kwiecien, Wender Bredie, Agnès Giboreau and Nathalie Boireau
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Institut Paul Bocuse, affiliation not provided to SSRN, Deakin University, Institut Paul Bocuse and affiliation not provided to SSRN

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8.

Children Implicitly Consider Child-Targeted Packaging as Healthy.&Nbsp;

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):I06
Posted: 24 Aug 2023
Mohammedreza Mohebbi, Paul Harrison, Meghan Kelly, Manuela Rigo, Michael Do, Annemarie Olsen, Wender Bredie, Claire Margerison and Georgie Russell
Deakin University, Deakin University, Deakin University, Deakin University, Deakin University, Deakin University, Deakin University, Deakin University and Deakin University

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