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Ching Yue Chow
University of Copenhagen
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SCHOLARLY PAPERS
2
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6
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Scholarly Papers (2)
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1.
Tactile exposure as a strategy for shaping food texture preferences in preschool children – a mixed-methods study
Number of pages: 17
Posted: 16 May 2026
Ching Yue Chow,
Anne C. Bech
,
Gertrude G. Zeinstra
,
Annemarie Olsen
and
Wender Bredie
University of Copenhagen, Arla Foods - Arla Foods amba, Wageningen University, University of Copenhagen and Deakin University
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6
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Abstract:
children, Food texture, Preference, Tactile exposure, Food neophobia
2.
Development of Food Texture Preferences and Perception in Children
15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):O2.
Posted: 24 Aug 2023
Ching Yue Chow,
Anne C. Bech
,
Annemarie Olsen
,
Georgie Russell
,
Russell Keast
and
Wender Bredie
University of Copenhagen, Arla Foods - Arla Foods amba, Deakin University, Deakin University, University of Otago and Deakin University
Abstract:
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