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Russell Keast

University of Otago

P.O. Box 56

Dunedin, 9010

New Zealand

  • University of Otago

SCHOLARLY PAPERS

4

DOWNLOADS

40

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Sensory and volatile profile of plant-based milk alternatives formulated with multiple plant protein isolates

Number of pages: 53 Posted: 14 Apr 2026
Bharti Sharma, Russell Keast, Penelope Oliver, Yada Nolvachai, Djin Gie Liem, Mina Dokouhaki, Shirani Gamlath and Andrew Costanzo
Deakin University - Melbourne Burwood Campus, University of Otago, affiliation not provided to SSRN, Deakin University - Melbourne Burwood Campus, Deakin University, affiliation not provided to SSRN, Deakin University - Melbourne Burwood Campus and Deakin University - Melbourne Burwood Campus
Downloads 40 (1,249,711)

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Plant protein isolates, Sensory, gas chromatography, UHT, plant-based milk alternatives

2.

Food Texture and Older Adults: Evaluating Oral Acuity, Particle Size Sensitivity, and Food Texture Preferences in an Older Adult Population

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):I00
Posted: 24 Aug 2023
Olivia Chaffee, Maria Laura Montero, Russell Keast and Carolyn Ross
Washington State University, Washington State University, University of Otago and Washington State University

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3.

Development of Food Texture Preferences and Perception in Children

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):O2.
Posted: 24 Aug 2023
Ching Yue Chow, Anne C. Bech, Annemarie Olsen, Georgie Russell, Russell Keast and Wender Bredie
University of Copenhagen, Arla Foods - Arla Foods amba, Deakin University, Deakin University, University of Otago and Deakin University

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4.

Effects of Olfactory and Gustatory Perception on Individual Food Choices and Macronutrient Intake – New Insights from Four Empirical Studies

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):O15
Posted: 24 Aug 2023
Sashie Abeywickrema, Russell Keast and Mei Peng
University of Otago, University of Otago and University of Otago

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