default author photo

Aikaterina Vasileiou

University of Copenhagen

Nørregade 10

Copenhagen, DK-1165

Denmark

  • University of Copenhagen

SCHOLARLY PAPERS

1

DOWNLOADS

30

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Sensory and Physical Characterization of Cream Cheese and Baobab Spreads Containing Seaweed (Alaria Esculenta) and Effect of Lab Fermentation on Consumer Acceptance

Number of pages: 33 Posted: 15 Jul 2025
Aikaterina Vasileiou, Astrid Lowies Mølgaard Jensen, Supansa Y. Westman, Dragana Stanojevic, Eva Nordberg Karlsson, Maren Sæther, Lilia Ahrne and Wender Bredie
University of Copenhagen, University of Copenhagen, Lund University, affiliation not provided to SSRN, Lund University, affiliation not provided to SSRN, University of Copenhagen and Deakin University
Downloads 30 (1,318,317)

Abstract:

Loading...

Alaria esculenta, seaweed fermentation, sensory properties, physical properties, consumer acceptance