Huiping Li

Tianjin Medical University

Tianjin, 300060

China

  • Tianjin Medical University

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Association of Ultra-Processed Food Consumption With Risk of Dementia: A Prospective Cohort Study

Number of pages: 33 Posted: 06 Dec 2021
Huiping Li, Shu Li, Hongxi Yang, Yuan Zhang, Shunming Zhang, Yue Ma, Yabing Hou, Xinyu Zhang, Kaijun Niu, Yan Borné and Yaogang Wang
Tianjin Medical University, Tianjin University of Traditional Chinese Medicine - School of Management, Tianjin Medical University, Tianjin Medical University - School of Public Health, Tianjin Medical University, Tianjin Medical University - School of Public Health, Tianjin Medical University - School of Public Health, Tianjin Medical University - School of Public Health, Tianjin Medical University - Nutritional Epidemiology Institute, Lund University- Department of Clinical Sciences in Malmö and Tianjin Medical University - School of Public Health
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ultra-processed food, dementia, Alzheimer's disease, vascular dementia