Shu Li

Tianjin University of Traditional Chinese Medicine - School of Management

SCHOLARLY PAPERS

2

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755

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1

Scholarly Papers (2)

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1.

Association of Ultra-Processed Food Consumption With Risk of Dementia: A Prospective Cohort Study

Number of pages: 33 Posted: 06 Dec 2021
Huiping Li, Shu Li, Hongxi Yang, Yuan Zhang, Shunming Zhang, Yue Ma, Yabing Hou, Xinyu Zhang, Kaijun Niu, Yan Borné and Yaogang Wang
Tianjin Medical University, Tianjin University of Traditional Chinese Medicine - School of Management, Tianjin Medical University, Tianjin Medical University - School of Public Health, Tianjin Medical University, Tianjin Medical University - School of Public Health, Tianjin Medical University - School of Public Health, Tianjin Medical University - School of Public Health, Tianjin Medical University - Nutritional Epidemiology Institute, Lund University- Department of Clinical Sciences in Malmö and Tianjin Medical University - School of Public Health
Downloads 640 (90,543)
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ultra-processed food, dementia, Alzheimer's disease, vascular dementia

2.

Association of Ultra-Processed Food Intake with Cardiovascular Disease and Respiratory Disease: A Prospective Cohort Study

Number of pages: 36 Posted: 06 Jul 2022
Huiping Li, Shu Li, Hongxi Yang, Yuan Zhang, Yue Ma, Yabing Hou, Xinyu Zhang, Li Sun, Yan Borné and Yaogang Wang
Tianjin Medical University - School of Public Health, Tianjin University of Traditional Chinese Medicine - School of Management, Tianjin Medical University - School of Public Health, Tianjin Medical University - School of Public Health, Tianjin Medical University - School of Public Health, Tianjin Medical University - School of Public Health, Tianjin Medical University - School of Public Health, Tianjin Medical University - School of Public Health, Lund University- Department of Clinical Sciences in Malmö and Tianjin Medical University - School of Public Health
Downloads 115 (523,780)

Abstract:

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ultra-processed foods, cardiovascular disease, respiratory disease, comorbidities