default author photo

Yanan Lv

Bohai University

China

SCHOLARLY PAPERS

2

DOWNLOADS

131

TOTAL CITATIONS

5

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Improvement of Gelation Properties of Silver Carp Surimi Through Ultrasound-Assisted Water Bath Heating

Number of pages: 24 Posted: 03 Jan 2022
Xueli He, Yanan Lv, Xuepeng Li, Shumin Yi, Honglei Zhao, Jianrong Li and Yongxia Xu
Bohai University, Bohai University, Bohai University - College of Food Science and Engineering, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 67 (899,324)
Citation 3

Abstract:

Loading...

Ultrasound-assisted treatment, Surimi, Gelling properties, Salt content

2.

Diacylglycerol Pre-Emulsion Prepared Through Ultrasound Improves the Gel Properties of Golden Thread Surimi

Number of pages: 26 Posted: 14 Dec 2021
Yongxia Xu, Yanan Lv, Honglei Zhao, Xueli He, Xuepeng Li, Shumin Yi and Jianrong Li
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 64 (942,565)
Citation 2

Abstract:

Loading...

diacylglycerol, pre-emulsion, ultrasound, golden thread surimi, gel properties