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Yongxia Xu

Bohai University

China

SCHOLARLY PAPERS

4

DOWNLOADS

215

TOTAL CITATIONS

7

Scholarly Papers (4)

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1.

Improvement of Gelation Properties of Silver Carp Surimi Through Ultrasound-Assisted Water Bath Heating

Number of pages: 24 Posted: 03 Jan 2022
Xueli He, Yanan Lv, Xuepeng Li, Shumin Yi, Honglei Zhao, Jianrong Li and Yongxia Xu
Bohai University, Bohai University, Bohai University - College of Food Science and Engineering, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 67 (899,324)
Citation 3

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Ultrasound-assisted treatment, Surimi, Gelling properties, Salt content

2.

Diacylglycerol Pre-Emulsion Prepared Through Ultrasound Improves the Gel Properties of Golden Thread Surimi

Number of pages: 26 Posted: 14 Dec 2021
Yongxia Xu, Yanan Lv, Honglei Zhao, Xueli He, Xuepeng Li, Shumin Yi and Jianrong Li
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 62 (942,565)
Citation 2

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diacylglycerol, pre-emulsion, ultrasound, golden thread surimi, gel properties

3.

Soybean Protein Isolate–Inulin Conjugates Prepared Through Ultrasound Improves the Quality of Unwashed Surimi Gel

Number of pages: 26 Posted: 15 Jan 2025
Dongrui Zhang, Jianrong Li, Shumin Yi, Xuepeng Li, Yongxia Xu, Hongbo Mi and Wenhui Zhu
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 43 (1,145,425)
Citation 2

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Soy protein isolate, Ultrasound, Maillard reaction, Unwashed surimi

4.

Synergistic Effects of Oat Β-Glucan Combined with Ultrasound Treatment on Gel Properties of Silver Carp Surimi

Number of pages: 23 Posted: 01 Mar 2023
Yongxia Xu, Xueli He, Honglei Zhao, Shumin Yi, Jianrong Li and Xuepeng Li
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 43 (1,145,425)

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Oat β-glucan, Ultrasound, silver carp surimi, gelation properties