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Jianrong Li

Bohai University

China

SCHOLARLY PAPERS

12

DOWNLOADS

467

TOTAL CITATIONS

8

Scholarly Papers (12)

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1.

A Colorimetric and Nir Fluorescent Probe for Ultrafast Detecting Bisulfite and Organic Amines and its Applications in Food, Imaging, and Monitoring Fish Freshness

Number of pages: 26 Posted: 30 Sep 2023
Keli Zhong, Yang Li, Xiaoling Hu, Yangyang Li, Lijun Tang, Xiaofei Sun, Xuepeng Li, Jinglin Zhang, Yuqiong Meng, Rui Ma, Shulin Wang and Jianrong Li
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University - College of Food Science and Engineering, Beijing Technology and Business University, Qinghai University, Qinghai University, Qinghai University and Bohai University
Downloads 72 (860,052)
Citation 3

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NIR fluorescent probe, ultrafast, bisulfate, organic amines, fish freshness

2.

Dual-Color Aggregation-Induced Emission Nanoparticles for Simultaneous Lateral Flow Immunoassay of Nitrofuran Metabolites in Aquatic Products

Number of pages: 14 Posted: 15 Apr 2022
Xiuying Liu, Fei Xia, Shaoen Zhang, Yuanyuan Cheng, Ling Fan, Si Kang, Xue Gao, Xiaofei Sun, Jianrong Li, Xuepeng Li and Lijie Zhu
Wuhan Polytechnic University, Bohai University, affiliation not provided to SSRN, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University - College of Food Science and Engineering and Bohai University
Downloads 64 (951,658)

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Dual-color aggregation-induced emission nanoparticles, Immunochromatographic assays, simultaneous detection, Nitrofuran metabolites, Fluorescent test strip

3.

High-Humidity Hot Air Impingement Cooking Enhances Dried Penaeus Vannamei Color by Inactivating the Enzymes, Reducing Drying Time, and Inhibiting the Millard Reaction

Number of pages: 18 Posted: 25 Nov 2023
Yawen Lin, Tianxi Chen, Yue Gao, Zhuohong Tan, Ali Zeshan, Jianrong Li, Ziping Ai, Samir Mowafy and Xuepeng Li
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Jiangxi Agricultural University, Alexandria University and Bohai University - College of Food Science and Engineering
Downloads 49 (1,074,648)

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High-humidity hot air impingement cooking (HHAIC), Polyphenol oxidase, Astaxanthin, Low-field nuclear magnetic resonance (LF-NMR), Scanning electron microscope (SEM), Millard reaction

4.

Soybean Protein Isolate–Inulin Conjugates Prepared Through Ultrasound Improves the Quality of Unwashed Surimi Gel

Number of pages: 26 Posted: 15 Jan 2025
Dongrui Zhang, Jianrong Li, Shumin Yi, Xuepeng Li, Yongxia Xu, Hongbo Mi and Wenhui Zhu
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 43 (1,145,425)
Citation 2

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Soy protein isolate, Ultrasound, Maillard reaction, Unwashed surimi

5.

Formation and Characteristics Of Viable Nonculturable Vibrio Parahaemolyticus  Induced by Sodium Hypochlorite

Number of pages: 47 Posted: 18 Dec 2024
Rundong Wang, Kui Zhou, Yijia Deng, Xuepeng Li, Yuhao Zhang, Ravi Gooneratne and Jianrong Li
Lingnan Normal University, Bohai University, Lingnan Normal University, Bohai University, Southwest University, Lincoln University and Bohai University
Downloads 38 (1,209,354)

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Aquatic product processing, sodium hypochlorite, Vibrio parahemolyticus, viable nonculturable state, biological characteristics

6.

Preparation and Application of Bioadhesive Hydrogel Powder Loaded with Quorum Sensing-Inhibitor Isomaltitol for Salmon Preservation

Number of pages: 35 Posted: 05 Jul 2024
Ke Liu, Ming Zhang, Wutong Bai, Wenjing Yang, Xinran Lv, Xue Bai, Xuepeng Li, Jianrong Li and De-Fu Zhang
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University - College of Food Science and Engineering, Bohai University and Bohai University
Downloads 37 (1,222,651)

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bioadhesive hydrogel powder, isomaltitol, quorum sensing, Pseudomonas fluorescens, bacterial spoilage, salmon preservation

7.

Green Radish Polysaccharides Ameliorate Hyperlipidemia in High-Fat Diet-Induced Mice Via Short-Chain Fatty Acids Production and Gut Microbiota Regulation

Number of pages: 36 Posted: 25 Sep 2024
xiong Geng, Weina Tian, miaomiao zhuang, Wenting Ma, Ran Lin, Huayan Shang, Zhangfu Yu, Ronghu Shen and Jianrong Li
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 35 (1,249,711)

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Keywords: Green radish, Hyperlipidemia, Polysaccharides, Intestinal flora

8.

Elucidating the Binding Mechanism Of Silver Carp Myosin To T-2 Toxin Using Multi-Spectroscopic Analysis, Molecular Docking and Molecular Dynamics Simulation

Number of pages: 54 Posted: 03 Dec 2024
Yijia Deng, Rundong Wang, Manzhen Xu, Yuhao Zhang, Xuepeng Li, Ravi Gooneratne and Jianrong Li
Lingnan Normal University, Lingnan Normal University, Lingnan Normal University, Southwest University, Bohai University, Lincoln University and Bohai University
Downloads 34 (1,263,436)

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Silver carp myosin, T-2 toxin, Binding mechanism, Computer simulations

9.

Formation and Characteristics of Viable Nonculturable Vibrio Parahaemolyticus  Induced by Sodium Hypochlorite

Number of pages: 47 Posted: 10 Sep 2024
Rundong Wang, Kui Zhou, Mengxue Gong, Yijia Deng, Xuepeng Li, Yuhao Zhang, Ravi Gooneratne and Jianrong Li
Lingnan Normal University, Bohai University, Bohai University, Lingnan Normal University, Bohai University, Southwest University, Lincoln University and Bohai University
Downloads 34 (1,263,436)

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aquatic product processing, sodium hypochlorite, Vibrio parahemolyticus, viable nonculturable state, biological characteristics

10.

Quality and Flavor Characteristics Evaluation of Red Sea Bream Surimi Powder by Different Drying Techniques

Number of pages: 23 Posted: 24 May 2023
Ying Bu, Yue Zhao, Yang Zhou, Jianrong Li, Xuepeng Li and Wenhui Zhu
Bohai University - College of Food Science and Engineering, Bohai University, Bohai University, Bohai University, Bohai University - College of Food Science and Engineering and affiliation not provided to SSRN
Downloads 34 (1,263,436)
Citation 3

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Drying methods, Surimi powder, Physicochemical properties, Flavor characteristics

11.

Strong, Tough, Antibacterial, Antioxidant, Biodegradable Multi-Functional Intelligent Hydrogel Film for Real-Time Detection and Maintenance of Salmon Freshness

Number of pages: 46 Posted: 29 Jun 2024
Kejin Yu, Siyu Zhang, Lina Yang, He Liu, Xuepeng Li, Yongxia Xu and Jianrong Li
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 25 (1,385,945)

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Nanocellulose, Antibacterial, Antioxidant, Biodegradable, Intelligent preservation

12.

Modification of myoglobin structure and in vitro digestion by natural phenolic compounds with different structures

Number of pages: 49 Posted: 15 Jun 2026
Shumin Yi, Wei Wang, Xiaomin Wang, Ziyi Zhang, Xuepeng Li, Jianrong Li, Chang Zhang, Hongbo Mi and Yanrong Jiang
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 2

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Phenolic compounds, Myoglobin, antioxidant activity, In vitro digestion