Yue Zhao

Bohai University

China

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Quality and Flavor Characteristics Evaluation of Red Sea Bream Surimi Powder by Different Drying Techniques

Number of pages: 23 Posted: 24 May 2023

Ying Bu, Yue Zhao, Yang Zhou, Jianrong Li, Xuepeng Li and Wenhui Zhu

Bohai University - College of Food Science and Engineering, Bohai University, Bohai University, Bohai University, Bohai University - College of Food Science and Engineering and affiliation not provided to SSRN

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