Author Page for Lifoter Kenneth Navti

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Health Risk Assessment and Symptoms of Potassium Bromate Toxicity Amongst Bakers in Bamenda, North West Region of Cameroon

Number of pages: 27 Posted: 10 Jan 2022

Nkwatoh Therese Ncheuveu, Tayebatu Percline Fon and Lifoter Kenneth Navti

Catholic University of Cameroon (CATUC) - Department of Microbiology, Catholic University of Cameroon (CATUC) - Department of Biochemistry and University of Bamenda - Department of Biochemistry

Downloads 113 (626,371)

Abstract:

Chemical Composition and Anti-Microbial Potential of Essential Oils of Ocimum Basilicum and Ocimum Gratissimum from Two Agro-Ecological Zones of Cameroon on Food Borne Pathogenic Spoilage Microbes Isolated from Smoke-Dried Oreochromis Niloticus Fish

Number of pages: 18 Posted: 21 Sep 2023

Tsi Celestine Angu, Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Diane Youmbi Yimta, Lifoter Kenneth Navti and Fonteh Florence Anyanwe Angaba

University of Bamenda, The University of Bamenda, Department of Nutrition, Food and Bioresource Technology, University of Ngaoundere, Federal University of Lavras - aboratory of Phytochemistry and Medicinal Plants, University of Bamenda - Department of Biochemistry and University of Bamenda

Downloads 79 (816,709)

Lifoter Kenneth Navti

University of Bamenda - Department of Biochemistry

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Scholarly Papers (2)

Health Risk Assessment and Symptoms of Potassium Bromate Toxicity Amongst Bakers in Bamenda, North West Region of Cameroon

Abstract:

Chemical Composition and Anti-Microbial Potential of Essential Oils of Ocimum Basilicum and Ocimum Gratissimum from Two Agro-Ecological Zones of Cameroon on Food Borne Pathogenic Spoilage Microbes Isolated from Smoke-Dried Oreochromis Niloticus Fish

Abstract: