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Wilson Agwanande Ambindei

University of Ngaoundere

P.o Box 455,

Cameroon

  • University of Ngaoundere

SCHOLARLY PAPERS

2

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183

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Scholarly Papers (2)

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1.

Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus Fermentum and Bifidobacterium Bifidum) and Bil-Bil

Number of pages: 27 Posted: 26 Jan 2023
Brai Olivier, Wilson Agwanande Ambindei, Pride Ndasi Ngwasiri, Makebe Calister Wingang, Desobgo Zangue Steve Carly and Nso Emmanuel Jong
University of Ngaoundere, University of Ngaoundere, The University of Bamenda, Department of Nutrition, Food and Bioresource Technology, University of Bamenda, University of Ngaoundere and University of Ngaoundere
Downloads 105 (664,543)

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fermentation, lactic acid bacteria, sorghum, Beverage, probiotic, bil-bil.

2.

Chemical Composition and Anti-Microbial Potential of Essential Oils of Ocimum Basilicum and Ocimum Gratissimum from Two Agro-Ecological Zones of Cameroon on Food Borne Pathogenic Spoilage Microbes Isolated from Smoke-Dried Oreochromis Niloticus Fish

Number of pages: 18 Posted: 21 Sep 2023
Tsi Celestine Angu, Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Diane Youmbi Yimta, Lifoter Kenneth Navti and Fonteh Florence Anyanwe Angaba
University of Bamenda, The University of Bamenda, Department of Nutrition, Food and Bioresource Technology, University of Ngaoundere, Federal University of Lavras - aboratory of Phytochemistry and Medicinal Plants, University of Bamenda - Department of Biochemistry and University of Bamenda
Downloads 78 (816,709)

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Essential oils, Anti-microbial activity, pathogenic spoilage, Ocimum gratissimum, Ocimum basilicum, Oreochromis niloticus