Author Page for Brai Olivier

Brai Olivier

University of Ngaoundere

P.o Box 455,

Cameroon

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Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus Fermentum and Bifidobacterium Bifidum) and Bil-Bil

Number of pages: 27 Posted: 26 Jan 2023

Brai Olivier, Wilson Agwanande Ambindei, Pride Ndasi Ngwasiri, Makebe Calister Wingang, Desobgo Zangue Steve Carly and Nso Emmanuel Jong

University of Ngaoundere, University of Ngaoundere, The University of Bamenda, Department of Nutrition, Food and Bioresource Technology, University of Bamenda, University of Ngaoundere and University of Ngaoundere

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Brai Olivier

University of Ngaoundere

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Scholarly Papers (1)

Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus Fermentum and Bifidobacterium Bifidum) and Bil-Bil

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