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Desobgo Zangue Steve Carly

University of Ngaoundere

P.o Box 455,

Cameroon

  • University of Ngaoundere

SCHOLARLY PAPERS

2

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161

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Scholarly Papers (2)

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1.

Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus Fermentum and Bifidobacterium Bifidum) and Bil-Bil

Number of pages: 27 Posted: 26 Jan 2023
Brai Olivier, Wilson Agwanande Ambindei, Pride Ndasi Ngwasiri, Makebe Calister Wingang, Desobgo Zangue Steve Carly and Nso Emmanuel Jong
University of Ngaoundere, University of Ngaoundere, The University of Bamenda, Department of Nutrition, Food and Bioresource Technology, University of Bamenda, University of Ngaoundere and University of Ngaoundere
Downloads 105 (664,543)

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fermentation, lactic acid bacteria, sorghum, Beverage, probiotic, bil-bil.

2.

Formulation of a Puree Using Cashew Apple (Anacardium occidentale L.), Papaya (Carica papaya L.), and Baobab Powder (Adansonia digitata L.)

Number of pages: 15 Posted: 26 Mar 2025
Eric Bissaban and Desobgo Zangue Steve Carly
University of Ngaoundéré - ENSAI and University of Ngaoundere
Downloads 56 (1,000,027)

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Puree, Cashew apple, papaya, baobab