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Nso Emmanuel Jong

University of Ngaoundere

SCHOLARLY PAPERS

2

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140

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0

Scholarly Papers (2)

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1.

Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus Fermentum and Bifidobacterium Bifidum) and Bil-Bil

Number of pages: 27 Posted: 26 Jan 2023
Brai Olivier, Wilson Agwanande Ambindei, Pride Ndasi Ngwasiri, Makebe Calister Wingang, Desobgo Zangue Steve Carly and Nso Emmanuel Jong
University of Ngaoundere, University of Ngaoundere, The University of Bamenda, Department of Nutrition, Food and Bioresource Technology, University of Bamenda, University of Ngaoundere and University of Ngaoundere
Downloads 105 (664,543)

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fermentation, lactic acid bacteria, sorghum, Beverage, probiotic, bil-bil.

2.

Inclusion of Partly Purified Protease from Abrus Precatorius Linn in Ca-Alginate Gel Beads

Number of pages: 10 Posted: 17 Feb 2022
Mezajoug Kenfack Laurette Blandine, Wadji Djenkwe NIna Vanessa and Nso Emmanuel Jong
affiliation not provided to SSRN, affiliation not provided to SSRN and University of Ngaoundere
Downloads 35 (1,249,711)

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Abrus precatorius, protease, enzymatic activity, calcium alginate, immobilization