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Victoria Grechko

National University of Food Technologies

68 Volodymyrska str.

Kyiv, 01601

Ukraine

  • National University of Food Technologies

SCHOLARLY PAPERS

2

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102

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Scholarly Papers (2)

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1.

Determining the properties of chia seed meal gel

Eastern-European Journal of Enterprise Technologies, 6(11 (114), 90–98. doi:10.15587/1729-4061.2021.245505
Number of pages: 9 Posted: 14 Jan 2022
Igor Strashynskyi, Victoria Grechko, Oksana Fursik, Vasyl Pasichnyi and Andriy Marynin
National University of Food Technologies, National University of Food Technologies, National University of Food Technologies, National University of Food Technologies and National University of Food Technologies
Downloads 68 (891,180)

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chia seeds, cryoprotective properties, mincemeat semi-finished products, rheological and emulsifying properties

2.

Influence of Temperature Modes of Processing Chia Seed Meal Gel on Its Rheological and Functional-Technological Properties

ScienceRise, 6, 11-17, 2021. https://doi.org/10.21303/2313-8416.2021.002226
Number of pages: 7 Posted: 01 Mar 2022
Ihor Strashynskiy, Victoria Grechko, Oksana Fursik, Vasyl Pasichnyi and Andrii Marynin
National University of Food Technologies, National University of Food Technologies, National University of Food Technologies, National University of Food Technologies and National University of Food Technologies
Downloads 34 (1,263,436)

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fiber, chia seed meal, cryoprotective properties, emulsifying properties, shear stress